Tuesday, March 30, 2010
Inside Movida...
The funky exterior of Movida at Hosier Lane. We actually walked past the entrance on the first try!
Some unusual menu items - black truffle concoction and potato crisp in a bed of salt.
Spicy steak tartare of grass fed wagyu...!
Yummy desserts - homemade ice cream (pineapple, raspberry and date) with fig bread.
Our favourite creme caramel served with spiced sherry pastries... easily the smoothest and freshest creme caramel I've tasted :Dstormiii at 9:14 PM
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